Description
Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.
- Gold - San Francisco World Spirits Competition 2022
- Gold - World Spirits Award 2022
- Gold - International Spirits Challenge 2021