Description
Rich, decadent coffee liqueur. A bittersweet masterpiece of big flavour, balanced sweetness and an enduring coffee kick. Australian wheat vodka and a touch of cane sugar gives Mr Black its kick but allows the coffee to shine. Crafted North of Sydney and brewed slowly, using purified cold water to retain the delicate and complex flavour of the coffee. No artificial flavours or colours added. Drink on the rocks or in cocktails.