Description
Intense coffee on the nose, vanilla with a hint of orange peel. Coffee forward palate followed by dark chocolate and cacao. Textural finish, vanilla and light roasted coffee bean.
A classic with a typically Melbourne kick. Crafted with Starward's award-winning whisky, aged in Melbourne's variable weather in red wine barrels from world-class local wineries. Blended with Mr Black cold-brew coffee liqueur and their own distillery-made orange bitters to offer spicy, zesty balance. Pour over ice with a twist of orange peel to garnish. A chocolatey dessert or tiramisu will be a delicious match.